Hotel News
Food
      
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    Hotel News


    Novotel Ambassador Busan

    The casual restaurant “Chopsticks and Pizza” and wine bar “Le Bouchon” are presenting various strawberry desserts and strawberry cocktails until March 4. Fresh strawberry juice and strawberry cheesecake are just some of the highlights.

    Prices start from 11,000 won ($10) (service charge and tax not included). (051-746-8265)


    Haeundae Grand Hotel

    Celebrating White Day on March 14, the western restaurant First Club on the 22nd floor presents the “White Day Special Course.” Korean beef tenderloin steak, strawberry cake, fruit and spaghetti make up the menu. For customers who have made a reservation, a glass of champagne and rose are included, along with a free picture-taking opportunity. The cost is 65,000 won per serving (service charge and tax not included). (051-740-0623)


    Seacloud Hotel

    The hotel is offering a special winter package until Feb. 29. This includes a room with an ocean view of Haeundae and breakfast for two. In addition, guests will get a 15 percent discount for the Busan Aquarium and Tiffany 21 Cruise, and a 10 percent for the Dongbaek cruise ship. The package costs 150,000 won (tax not included). (051-933-1000)


    Lotte Hotel Busan

    Bakery Delica-Hans introduces various cakes made with in-season strawberries until April 15. Diners can enjoy the soft bread with strawberry genoise, strawberry fromage, strawberry puff pastry, strawberry chiffon cake, strawberry sour mousse cake, strawberry whipped cream cake, strawberry tart and much more. (051-810-6490)

     


  • February 16, 2012 Issue No.123
          
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